Our Menu
Everything we have to offer at one glance
Cheese melted with a choice of one ingredient: mushrooms, jalapeno, chipotle, chorizo, shrimp or chile poblano strips
Half avocado filled with fish ceviche
Flour tortilla filled with cheese and shredded chicken or chile poblano strips
Shrimp and fish, marinated with lemon, jalapeno and cilantro
Chunky traditional guacamole served in a corn tortilla basket with onions, cilantro and homemade chips
Shrimp cocktail with homemade sauce, garnished with avocado, and pico de gallo
Two corn tortillas filled with squash blossom
Chicken or beef served with beans, sour crème, pico de gallo, guacamole and melted cheese
Romaine heart with homemade dressing and parmesan crackle
With Chicken – $10.95
With shrimp – $13.95
Tortilla soup, with cubes of panela cheese and a slice of avocado
Consome enhanced with epazote and jalapeno, garnished with pico de gallo, chicken and a slice of avocado
Vermicelli soup, served with tomato broth and pico de gallo
Two corn tortillas filled with shrimp, scallop and salmon smothered in the Chef’s special red sauce, served with rice
Two corn tortillas filled with cheese smothered in black beans sauce, served with dry meat and guacamole
Salmon fillet with cranberry sauce enhanced with tequila, served with white rice and vegetables
Salmon fillet with poblano chili sauce, served with white rice and vegetables
Salmon fillet smothered with mole pistachio, served with white rice and vegetables
Yucateco whitefish style, served on a plantain leaf, marinated in achiote and spices served with white rice and vegetables
Whitefish smothered with veracruzana sauce, served with white rice and vegetables
Whitefish smothered with mushrooms and parsley, served with white rice and vegetables
Sauteed shrimps flamed with tequila sauce, served over a bed of rice and vegetables
Sauteed shrimps with spicy habanero chili sauce, served over a bed of rice and vegetables
Sauteed shrimps smothered with garlic and guajillo sauce, served over a bed of rice and vegetables
Marinated shrimps in a lemon juice, cilantro and chili serrano sauce, served with cucumber
Shrimp stuffed with cheese, rolled in bacon, served over a bed of rice and vegetables with a side of chipotle dressing
Sauteed shrimp served with chili serrano sauce over a bed of mashed potato garnished with fried plantain and sesame seed
Marinated pork loin, served with black pork beans, grilled onions and sliced chili in cream
Chicken breast smothered with our homemade mole poblano, served with rice and vegetables
Pork chops smothered with our homemade mole poblano, served with rice and vedetables
Chicken breast smothered with our signature house tomatillo sauce and melted Monterey cheese, served with rice and vegetables
Shredded lamb meat marinated in mescal, cooked in its juice, served over a plantain leaf with beans and a side of consome with garbanzo beans
Chicken breast smothered with a unique white mole, white chocolate and spices, served with rice and vegetables
Beef medallion smothered with our house tomatillo chipotle sauce, served over a bed of poblano mashed potato and vegetables
Pork in a unique mole mancha manteles, garnished with grilled pineapple and plantain, served over a bed of rice
Traditional carne asada cut, served with guacamole, beans, green onions, and grilled cactus
Beef medallions smothered with huitlacoche sauce and melted cheese, served over a bed of poblano mashed potato and vegetables
Carne asada, two corn tortillas filled with chichen, green onions, guacamole and beans
Marinated pork in sour orange juice and achiote, over a leaf of plantain, served with red rice and vegetables
Chicken breast stuffed with shrimps and refried beans smothered with holy leaf sauce
Chicken breast in a unique tamarind mole, served with white rice and vegetables
Chicken breast with mustard chipotle sauce, served with rice and vegetables
Shredded beef cooked with our homemade chipotle sauce, served with red rice and beans
Traditional meatballs filled with egg, over a bed of red rice in chipotle sauce
Rib eye steak over a bed of poblano mashed potato, served with a grilled corn on the cob and charro beans
Sauteed julienne vegetables smothered with sour cream, served with white rice and mashed beet
Chile Pasilla filled with cheese and vegetables over a bed of rice in tomato sauce
Chile pasilla filled with fresh cheese over a bed of rice in tomato sauce
1 CHICKEN BREAST 4oz RICE 2oz VEGGIES
1 ENMOLADAS, RICE AND BEANS | $8.95 |
1 CHICKEN BREAST 4oz RICE 2oz VEGGIES | $11.95 |
1 Chicken breast 4oz RICE, 2oz VEGGIES
TORTILLA CHIPS
BEANS/CHICKEN OR BEEF/CHEESE
1 ENCHILADAS, RICE AND BEANS
CESAR SALAD W/SHRIMP | $ 8.95 |
CESAR SALAD W/CHICKEN | $ 6.95 |
Tortilla, Fideo, Consome | $ 4 |
Caldo de pierna | $ 4.95 |
Rock stone filled with chicken, beef, pork, chorizo, shrimps, panela cheese, grilled cactus, grilled onion over a hot Mexican sauce, served with rice and beans
(serves two or more)
a combination of mini appetizers (serves two or more)
A combination of filet of beef, pork, chicken and chorizo, served with poblano strips and frijoles charros (serves two or more)
A combination of shrimps, fish, octopus and scallops served with rice, pico de gallo and chipotle dressing (serves two or more)
* Chicken fingers with french fries |
* Cheese burger with tomato, onion, lettuce and ketchup, served with french fries |
* Chicken of cheese quesadilla, served with rice and beans |
* Chicken or beef burrito, served with french fires |
*Fountain drink included
Fresh strawberries with cream served on an almond basket
Banana plantain flamed with tequila
Crepes filled with strawberries, blueberries and mangoes, topped with a vanilla ice cream
Crepes filled with milk caramel topped with vanilla ice cream and pecans
Bread pudding served with ice cream
Guavas in rompope
Fried Ice cream served over a basket of honey almonds
Coconut flan garnished with roasted shredded coconut
Rice pudding
Tiramisu Cake, topped with red wine sauce
Water of the Gods. aphrodisiac drink